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Food - Cooking
Cassell’s Vegetarian Cookery. A Manual Of Cheap And Wholesome Diet (A. G. Payne)
Cloud City Cook-Book (Mrs. William H. Nash)
Culture And Cooking; Or, Art In The Kitchen (Catherine Owen)
Collectors’ Items. Fifty Superb Recipes From Spice Islands
Dressed Game And Poultry à La Mode (Mrs. De Salis)
Fifty-Two Sunday Dinners (Elizabeth O. Hiller)
Fifty Soups (Thomas J. Murrey)
First Lessons In The Principles Of Cooking (Lady Barker)
Food For The Traveler (Dora C. C. L. Roper)
For Luncheon And Supper Guests (Alice Bradley)
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Food - Cooking
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1 -
Better Meals For Less Money (Marietta Mcpherson Greenough)
1 -
Cassell’s Vegetarian Cookery. A Manual Of Cheap And Wholesome Diet (A. G. Payne)
1 -
Cloud City Cook-Book (Mrs. William H. Nash)
1 -
I Go A-Marketing (Henrietta Sowle)
1 -
Miss Parloa’s New Cook Book (Maria Parloa)
1 -
Practical Italian Recipes For American Kitchens (Julia Lovejoy Cuniberti)
1 -
Successful Baking For Flavor And Texture. Tested Recipes (Martha Lee Anderson)
1 -
Suppers. Novel Suggestions For Social Occasions (Paul Pierce)
1 -
The National Cook Book, 9Th Ed (Hannah Mary Peterson)
1 -
The Skilful Cook . A Practical Manual Of Modern Experience (Mary Harrison)
7 -
Fifty Soups (Thomas J. Murrey)
4 -
Bohemian San Francisco . Its Restaurants And Their Most Famous Recipes—The Elegant Art O (Clarence E. Edwords)
4 -
Successful Baking For Flavor And Texture. Tested Recipes (Martha Lee Anderson)
4 -
Suppers. Novel Suggestions For Social Occasions (Paul Pierce)
4 -
The Calumet Book Of Oven Triumphs! (General Foods Corporation)
4 -
The Cult Of The Chafing Dish (Frank Schloesser)
4 -
The National Cook Book, 9Th Ed (Hannah Mary Peterson)
3 -
Collectors’ Items. Fifty Superb Recipes From Spice Islands
3 -
I Go A-Marketing (Henrietta Sowle)
3 -
Practical Italian Recipes For American Kitchens (Julia Lovejoy Cuniberti)
11 -
Fifty Soups (Thomas J. Murrey)
7 -
Bohemian San Francisco . Its Restaurants And Their Most Famous Recipes—The Elegant Art O (Clarence E. Edwords)
7 -
Suppers. Novel Suggestions For Social Occasions (Paul Pierce)
6 -
Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables (Janet Ross)
6 -
Practical Italian Recipes For American Kitchens (Julia Lovejoy Cuniberti)
6 -
Season’s Best Dishes For 2 Or 4 Or 6 (Mary Lee Taylor)
6 -
Successful Baking For Flavor And Texture. Tested Recipes (Martha Lee Anderson)
6 -
The Calumet Book Of Oven Triumphs! (General Foods Corporation)
6 -
The Cult Of The Chafing Dish (Frank Schloesser)
6 -
The National Cook Book, 9Th Ed (Hannah Mary Peterson)
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